Catering

Stillness Retreats at the Mill Retreat Centre provide a fully catered facility.

Our chefs place a strong emphasis on the use of local, seasonal and organic produce to create beautiful vegetarian food of the highest standard. Menus are often inspired by and based around the cuisines of the Mediterranean, Asia and South America and of course, the regional dishesof northern France will feature often.

Main meals are eaten together in the delightful, and very French, dining room.
Breakfast is a “help yourself” affair with lovely ingredients to make the type of breakfast you prefer. These will include:-

Tea, coffee, herb teas, cereals, muesli, porridge oats, yoghurt, fruit juice, a variety of fruits, eggs and breads and croissants.

Snacks and drinks are all included and breaks during the course of the day can be taken in the dining room. We do not operate a bar. If you wish and it is appropriate, please bring your own wine.

Sample menus below give an idea of how wonderful, healthy and truly scrumptuous the food is.

Roasted tomato soup with summer herbs

Pumpkin and cinnamon risotto
Peperonata (peppers stewed in olive oil with tomatoes, olives and fresh herbs)
Mixed wilted greens
Local French cheeses

Poached pears with vanilla mascarpone

Beetroot and cumin soup with yoghurt garlic dressing and home made rolls

Local goat’s cheese and fig and walnut tart
Puy lentil salad with and fresh herbs and orange dressing
Red pepper mousse
Seasonal salads

Pancakes with apricots stewed in honey and almonds

Broad bean minestrone

New potato salad with red onion, rocket and smoked cheese
Roasted aubergine chilli-almond rolls
Balsamic roasted beetroot
Mixed salad leaves

Melon and summer berries marinated in moscadello

Red bean and spinach soup

Middle Eastern Mezze – a variety of small dishes and dips, including for example stuffed vine leaves, roasted aubergine dip, hummus, mint and yoghurt dip, marinated olives, fried halloumi cheese, salad, raw vegetables and bread

Spiced roasted figs with crème fraiche